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Phytase and its Applications

Plant Science ID: T12991

Current Trend

-72%

vs baseline

16

works this month

57

baseline/mo

Monthly Publications

Monthly Trend History

Annual Publications

Most-Cited Papers (Past 12 Months)

Comprehensive review of chickpea ( <i>Cicer arietinum</i> ): Nutritional significance, health benefits, techno‐functionalities, and food applications

Nandan Kumar et al. · Comprehensive Reviews in Food Science and Food Safety · 2025-03-01 · 24 citations

Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles

Ruiqi Wang et al. · Food Chemistry · 2025-04-19 · 15 citations

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses

Neşe Tunçel et al. · Food Science & Nutrition · 2025-05-01 · 15 citations

Extraction, isolation, purification, and detection techniques for phytic acid and their applications in various fields: A systematic review

Pengcheng Wang et al. · Food Chemistry · 2025-04-29 · 10 citations

A Novel Biotechnological Approach for the Production of Shelf-Stable, Nutritionally Enhanced Activated Wheat: Protocol Development, Nutritional Profiling, and Bioactivity Assessment

Jaba Tkemaladze et al. · Preprints.org · 2025-08-27 · 9 citations

☘ Annals of Botany Company Journals

No papers from these journals in this topic and period.